Hiyu Wine Farm

When we are open:hiyu wine bottles

March 3rd - November 25th, Saturday and Sunday:  Winemaker's Lunch from 12pm-2pm (Purchase tickets on website),

Wine Tasting from 2pm-5pm

Smockshop Band is an exploration of the Columbia Gorge by the team at Hiyu Wine Farm. Each weekend we offer three different experiences at the tasting room on our nature inspired farm. At the Winemaker’s Lunch Master Sommelier Nate Ready and Chef Jason Barwikowski share the story of six wines alongside a leisurely meal at the farm. In the afternoon, we seek to emulate countryside European wine bars where flights, glasses and bottles are offered alongside a flow of creative snacks from our kitchen. On Saturday Nights, we host a series of wine dinners that allow us to carry our investigation of food and wine into the evening. Purchase of tickets on our website is required for wine dinners and lunches. 

3890 Acree Drive
Hood River, Oregon
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